great tasting soup.
Roasted Red Pepper, Zucchini, and Tomato Soup with Fusilli
SisterKitty Posted: 01/27/09
tara31 Posted: 07/17/09
I used no-chicken broth and Morningstar veggie bacon for a vegetarian soup. Excellent way to use zucchini from the garden. Even better the next day!
GayleR Posted: 07/04/11
Would be easier to eat if zucchini was chopped, not sliced. I didn't think the flavors melded real well, but my husband liked this a lot.
combatTVgirl Posted: 01/14/12
Great soup, and a nice base for other things. The first time I made this with fusilli; now I usually throw in whatever leftover pasta I have and warm it through. Once I added some leftover cheese-and-prosciutto-stuffed tortellini; that was really good. I usually chop the zucchini too; makes it easier to eat.