Roasted Red Pepper, Zucchini, and Tomato Soup with Fusilli

  • SisterKitty Posted: 01/27/09
    Worthy of a Special Occasion

    great tasting soup.

  • tara31 Posted: 07/17/09
    Worthy of a Special Occasion

    I used no-chicken broth and Morningstar veggie bacon for a vegetarian soup. Excellent way to use zucchini from the garden. Even better the next day!

  • GayleR Posted: 07/04/11
    Worthy of a Special Occasion

    Would be easier to eat if zucchini was chopped, not sliced. I didn't think the flavors melded real well, but my husband liked this a lot.

  • combatTVgirl Posted: 01/14/12
    Worthy of a Special Occasion

    Great soup, and a nice base for other things. The first time I made this with fusilli; now I usually throw in whatever leftover pasta I have and warm it through. Once I added some leftover cheese-and-prosciutto-stuffed tortellini; that was really good. I usually chop the zucchini too; makes it easier to eat.


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