Yield
4 servings (serving size: 2 cups soup and 1 tablespoon cheese)

Preparation time: 8 minutes | Cooking time: 20 minutes

How to Make It

Step 1

Cook pasta per package directions, omitting salt and fat.

Step 2

Cook bacon in a Dutch oven over medium-high heat for 3 minutes. Add onion and garlic; cook 2 minutes. Stir in zucchini; cook for 5 minutes. Add broth, scraping pan to loosen browned bits. Stir in black pepper, tomatoes, and bell peppers; cook 7 minutes. Stir in pasta and parsley. Ladle into bowls; sprinkle with cheese.

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