Prep Time
10 Mins
Cook Time
10 Mins
Total Time
20 Mins
Yield
Makes 8 servings (serving size: 1/4 cup dip plus 3 baguette slices)

How to Make It

Step 1

Preheat broiler. Arrange zucchini slices in a single layer on a baking sheet and broil until tops are well charred and slices are slightly wilted, about 10 minutes.

Step 2

Remove from oven and cool for 10 minutes.

Step 3

Place cooled zucchini, peppers, oil, vinegar, parsley, garlic, feta, and black pepper in a food processor and pulse until incorporated but still chunky, 15-20 pulses.

Step 4

Serve spread on toasted baguette slices.

The CarbLovers Diet

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