Roasted Red Pepper Vinaigrette from Eating Well

Community Recipe from

Ingredients

  • 1 cup(s) jarred roasted red peppers
  • 1/4 cup(s) extra-virgin olive oil
  • 3 tablespoon(s) sherry vinegar
  • 2 clove(s) garlic
  • 1 teaspoon(s) smoked paprika
  • 1/4 teaspoon(s) salt
  • 1/4 teaspoon(s) freshly ground pepper

Preparation

  1. Blend all ingredients in a blender or food processor until smooth & creamy. Will keep for 3 to 5 days in the refrigerator.
July 2013

This recipe is a personal recipe added by marybillingsley and has not been tested or endorsed by MyRecipes.

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Roasted Red Pepper Vinaigrette from Eating Well Recipe at a Glance

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