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Roasted Red Pepper Spread

Prep time 7 mins
Yield 1 cup (serving size: 1 tablespoon)
Use jarred roasted red peppers and cream cheese to achieve a creamy consistency to your savory spread.

Ingredients

  • 1 (7-ounce) bottle roasted red bell peppers, drained and finely chopped
  • 1/3 cup tub light cream cheese, softened
  • 2 teaspoons bottled minced garlic
  • 2 teaspoons white balsamic vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Nutrition Information

  • calories 16
  • caloriesfromfat 51 %
  • fat 0.9 g
  • satfat 0.6 g
  • monofat 0.0 g
  • polyfat 0.1 g
  • protein 0.7 g
  • carbohydrate 1.1 g
  • fiber 0.1 g
  • cholesterol 2 mg
  • iron 0.1 mg
  • sodium 105 mg
  • calcium 9 mg

How to Make It

  1. Combine all ingredients, stirring well. Serve with breadsticks, Melba toast, or celery sticks.

Cooking Light Superfast Suppers