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Roasted Red Pepper and Spinach Chicken Sausage Patties

Photo: Jennifer Causey Styling: Lindsey Lower

Yield

Serves 8 (serving size: 2 patties)

A sausage patty is much easier to make than you might think--you just need the right blend of flavors going into your ground meat of choice; here, we went with chicken. These quick and easy little patties are a great way to add something special to your weekend breakfast spread. 

Ingredients

  • 1 1/2 pounds ground chicken
  • 1/2 cup finely chopped fresh spinach
  • 1/2 cup finely chopped bottled roasted red bell peppers, rinsed and drained
  • 2 teaspoons olive oil
  • 1 teaspoon dried sage
  • 3/4 teaspoon crushed red pepper
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon ground coriander

Nutrition Information

  • calories 135
  • fat 8.1 g
  • satfat 2.1 g
  • monofat 3.9 g
  • polyfat 1.4 g
  • protein 15 g
  • carbohydrate 1 g
  • fiber 0.0 g
  • cholesterol 73 mg
  • iron 1 mg
  • sodium 258 mg
  • calcium 10 mg
  • sugars 0 g

How to Make It

  1. Combine ground chicken, spinach, roasted red bell peppers, olive oil, sage, crushed red pepper, salt, thyme, and coriander; knead until well combined. Shape mixture into 16 (1/2-inch-thick) patties.

  2. Cook patties in batches in a large nonstick skillet over medium heat 3 minutes; turn patties, and cook 3 minutes or until done.