Roasted Red Pepper Soup

  • LisaPepin Posted: 10/26/09
    Worthy of a Special Occasion

    Godd & easy to make. The only thing I would change is cutting peppers in half, seeding them and then roasting them under the broiler. I believe in cooks them better when they are cut in half.

  • BirdieBeth Posted: 11/03/09
    Worthy of a Special Occasion

    Very good, takes a little preparation, but definitely worth it. The flavors are awesome together. Yummy fall soup!

  • KWHUNT1 Posted: 03/16/13
    Worthy of a Special Occasion

    Absolutely fantastic... very simple and finished with a splash of some good evoo!

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