Roasted Red Pepper Soup

  • MrsChris Posted: 11/09/08
    Worthy of a Special Occasion

    Excellent, my Italian husband loved it! It's takes time, but it's not hard. And worth it.

  • MeliinOttawa Posted: 11/21/09
    Worthy of a Special Occasion

    I was looking for a roasted red pepper soup recipe to use up the roasted pepper I had previously frozen and decided to go with this one after reading that it had passed the test with a woman's Italian husband (as is mine). Although my husband has not yet tasted it, I have and it is absolutely fabulous! So smooth, rich and tasty! Perfect for an end of autumn day. I modified the recipe slightly because I did not have all of the ingredients and preferred using what I had instead of going to the store: I used chicken instead of vegetable broth and milk instead of cream. Also, it took me a lot less time to make since I had already roasted the peppers. I was also able to cut down the waiting time by using a hand blender instead of a food processor. I am definitely saving this recipe!

  • kathympie Posted: 01/05/14
    Worthy of a Special Occasion

    We make this every year for mother's day. It has become a tradition and people ask every year to make sure we are having it. It is a bit time consuming but so worth it. We have substituted 1/2 jarred peppers without anyone noticing.

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