Roasted Red Pepper Sandwiches

Photo: Ralph Anderson; Styling: Lisa Powell Bailey

Prepare these sandwiches up to six hours ahead. For a heartier option, add turkey, chicken, or prosciutto.

Yield: Makes 4 servings
Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:


Ingredients

  • 1 (16.5-oz.) jar roasted red bell peppers, drained
  • 1 garlic clove, minced
  • 1 (9-inch) deli-loaf ciabatta or focaccia bread, sliced lengthwise
  • 1/4 cup refrigerated olive tapenade
  • 1 (5.3-oz.) container goat cheese
  • 1 1/2 cups arugula

Preparation

  1. 1. Toss together red peppers and garlic in a small bowl.
  2. 2. Spread cut side of top half of bread evenly with tapenade and cut side of bottom half evenly with goat cheese. Layer red pepper mixture and arugula over goat cheese. Place top half of bread, tapenade side down, onto red pepper and arugula layers. Cut into 4 pieces.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Roasted Red Pepper Sandwiches Recipe at a Glance
advertisement
  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy