ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Roasted Red Pepper Salsa

Oxmoor House
Yield 2 1/2 cups
Fry up some quartered corn tortillas for your own fresh chips.

Ingredients

  • 2 cups corn
  • 2 tomatoes, diced
  • 1 (7-oz) jar roasted red peppers. drained and chopped
  • 2 green onions, finely chopped
  • 1 jalapeno pepper, seeded and minced
  • 3 tablespoons fresh cilantro, minced
  • 2 tablespoons lime juice
  • 1 tablespoon white vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon cumin
  • 2 avocados, pitted, peeled and chopped
  • Multicolored tortilla chips

How to Make It

  1. Gently stir together first 12 ingredients; cover and refrigerate at least 2 hours before serving. Serve with multicolored tortilla chips.

Classic Christmas Recipes