Photo: Ralph Anderson
Yield
2 dozen

Mix up your sandwich routine with a rollup of goat cheese and roasted red peppers.

How to Make It

Step 1

Drain roasted peppers, and pat dry with paper towels; coarsely chop.

Step 2

Spread tortillas evenly with goat cheese, and spread guacamole evenly over cheese.

Step 3

Sprinkle with chopped red pepper and ground pepper. Roll up, pressing edges to seal; cut each roll into 6 slices using a serrated knife. Secure slices with wooden picks. Garnish, if desired.

Step 4

Note: If time permits, wrap rolls in plastic wrap, and chill 1 hour before slicing.

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