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Roasted Red Pepper Rollups

Photo: Ralph Anderson
Yield 2 dozen
Mix up your sandwich routine with a rollup of goat cheese and roasted red peppers.


  • 1 (7-ounce) jar roasted sweet red peppers
  • 4 (8-inch) flour tortillas
  • 1 (3-ounce) goat cheese log
  • 1 (6-ounce) container frozen guacamole, thawed
  • 1/4 teaspoon freshly ground pepper
  • Garnish: fresh basil sprigs

How to Make It

  1. Drain roasted peppers, and pat dry with paper towels; coarsely chop.

  2. Spread tortillas evenly with goat cheese, and spread guacamole evenly over cheese.

  3. Sprinkle with chopped red pepper and ground pepper. Roll up, pressing edges to seal; cut each roll into 6 slices using a serrated knife. Secure slices with wooden picks. Garnish, if desired.

  4. Note: If time permits, wrap rolls in plastic wrap, and chill 1 hour before slicing.