This recipe goes with Fried Green Tomatoes With Roasted Red Pepper Rémoulade and Goat Cheese
Southern Living JUNE 2004
Place egg substitute in bowl of food processor. With processor running, pour oil through food chute in a slow, steady stream; process until thickened, stopping to scrape down sides. Pour mixture into a small bowl.
Process roasted red bell peppers and next 9 ingredients in food processor, pulsing until smooth. Fold roasted pepper mixture into egg mixture. Cover and chill until ready to serve.
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