Roasted Red Pepper Rémoulade

Ingredients

• 1/4 cup egg substitute
• 1/2 cup vegetable oil
• 1/2 (12-ounce) jar roasted red bell peppers, drained
• 1/4 cup onions, minced
• 1 tablespoon Creole mustard
• 1 teaspoon dry mustard
• 1 teaspoon lemon juice
• 1 garlic clove, minced
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground red pepper

Preparation

1. Place egg substitute in bowl of food processor. With processor running, pour oil through food chute in a slow, steady stream; process until thickened, stopping to scrape down sides. Pour mixture into a small bowl.
2. Process roasted red bell peppers and next 9 ingredients in food processor, pulsing until smooth. Fold roasted pepper mixture into egg mixture. Cover and chill until ready to serve.