Roasted Red Pepper Rémoulade
Ingredients
- 1/4 cup egg substitute
- 1/2 cup vegetable oil
- 1/2 (12-ounce) jar roasted red bell peppers, drained
- 1/4 cup onions, minced
- 1 tablespoon Creole mustard
- 1 teaspoon dry mustard
- 1 teaspoon lemon juice
- 1 garlic clove, minced
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground red pepper
How to Make It
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Place egg substitute in bowl of food processor. With processor running, pour oil through food chute in a slow, steady stream; process until thickened, stopping to scrape down sides. Pour mixture into a small bowl.
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Process roasted red bell peppers and next 9 ingredients in food processor, pulsing until smooth. Fold roasted pepper mixture into egg mixture. Cover and chill until ready to serve.
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