Prep Time
15 Mins
Cook Time
15 Mins
Stand Time
15 Mins
Yield
16 servings (serving size: 1 crostini)
Photo: Oxmoor House

How to Make It

Step 1

Place bread slices on a baking sheet; coat with cooking spray, and sprinkle evenly with 1 1/2 teaspoons basil. Bake at 350° for 15 minutes or until golden and crispy. Remove bread slices from baking sheet to a wire rack; let cool completely.

Step 2

Combine olives, remaining basil, vinegar, and garlic in a small bowl; gently stir in cheese and peppers. Let stand 15 minutes.

Step 3

Spoon 2 tablespoons olive mixture onto each bread slice.

Chef's Notes

This easy appetizer can be prepared ahead of time. Assemble the red pepper-olive mixture, cover it with plastic wrap, and store it in the refrigerator for up to 8 hours. Then, spoon the mixture on the baguette slices before guests arrive.

Oxmoor House Healthy Eating Collection

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