Created with Sketch. ADD YOUR REVIEW 6 Reviews
Yield
Serves 4 (serving size: about 1 1/2 cups)
Photo: Jennifer Causey Styling: Lindsey Lower

How to Make It

Step 1

Combine first 6 ingredients in a blender; process 1 minute or until smooth.

Step 2

Pour mixture into a large saucepan over medium heat; bring to a simmer. Stir in lemon juice and salt. Divide soup among 4 bowls; top evenly with chives.

Ratings & Reviews