Divvy the labor: Adults make pesto and slice baguette, kids spread pesto mixture on bread; place slices on cookie sheet. Garnish with parsley.
3 tablespoons jarred pesto
1 (7-ounce) bottle roasted red bell peppers, drained
1/4 teaspoon salt
1/4 teaspoon black pepper
16 (1/4-inch-thick) slices baguette
16 fresh flat-leaf parsley leaves
How to Make It
Preheat oven to 350°.
Place first 4 ingredients (pesto through black pepper) in a food processor; process until smooth. Spread 2 teaspoons of pesto mixture evenly over each bread slice. Bake on an ungreased baking sheet for 10 minutes. Garnish each slice with 1 parsley leaf.