Roasted Red Pepper and Onion Dip

Ingredients

• 1 1/2 cups sliced red onion (about 1 1/2 red onions)
• 2 garlic cloves
• 1 (12-ounce) jar roasted red bell peppers, drained and coarsely chopped (or 3 large roasted red bell peppers, chopped)
• 1/4 cup fine, dry breadcrumbs
• 3 tablespoons plain fat-free yogurt
• 1 tablespoon red wine vinegar
• 1 teaspoon olive oil
• 1/4 teaspoon salt
• 1/8 teaspoon hot sauce

Preparation

1. 1. Preheat broiler.
2. 2. Place onion and garlic on an aluminum foil-lined baking sheet; broil 5 1/2 inches from heat 10 minutes. Let stand 5 minutes.
3. 3. Position knife blade in food processor bowl; add onion, garlic, and chopped red bell pepper. Process mixture until finely chopped. Add breadcrumbs and remaining ingredients to processor bowl; process until smooth. Serve with pita wedges, reduced-fat crackers, or raw fresh vegetables.