"I came up with the idea for this after having a similar sandwich with roasted red pepper and fresh mozzarella. It's light, filling, and great for boxed lunches or on-the-go meals." -Kerri Kwist, Carrollton, TX
3/4 cup (6 ounces) 1/3-less-fat cream cheese, softened
1/4 cup (2 ounces) fat-free cream cheese, softened
1/4 cup minced green onions
1/4 teaspoon salt
1/8 teaspoon black pepper
2 garlic cloves, minced
12 mini bagels, halved and toasted
1 (12-ounce) bottle roasted red bell peppers, rinsed, drained, and chopped
How to Make It
Combine first 6 ingredients.
Spread cream cheese mixture evenly over cut sides of bagels. Arrange the chopped red bell peppers evenly over bottom halves of bagels; top with top halves of bagels. Cut each sandwich in half.