Lunch to go never looked so good. Try these portable veggie wraps with any flavor of hummus you like and whatever crisp veggies you have on hand.
1 1/2 cups prepared roasted red pepper hummus
4 (8-inch) whole-wheat flour tortillas
2 cups bagged spinach and baby kale blend
1 large orange bell pepper, seeded and thinly sliced
3/4 cup crumbled goat cheese
1/2 teaspoon freshly ground black pepper, divided
How to Make It
Spread about 1/3 cup hummus over each tortilla, leaving a 1/2-inch border around edges. Top each with 1/2 cup spinach and kale blend, one-fourth of bell pepper, 3 tablespoons goat cheese, and 1/8 teaspoon pepper. Roll up wraps. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add wraps; cook 1 1/2 minutes on each side or until lightly browned.
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Quick and easy lunch! I didn't have feta today so subbed some shredded cheese. Can't wait to try with the feta. I used just spinach and added some sliced green onion. Super yummy. Will definitely make often.
I wanted to try a meatless lunch for health and budget reasons. I was skeptical- especially since the orange peppers were going in totally raw. But the flavors melded together perfectly, and the rawness of the peppers was a nice contrast texture wise from the warm hummus and melted goat cheese. Only thing I did differently was add a dash of chili pepper to my wraps (I like spice!) Great recipe that I WILL be making again!
A great easy lunch! I made it twice already. The first time I didn't toast it in a skillet because I was taking it to work for lunch and was short on time - it was good. The second time I did toast it and it made a difference - it was great. Packs well. I will definitely make this again.