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Photo: John Autry; Styling: Mindi Shapiro Photo by: Photo: John Autry; Styling: Mindi Shapiro

Roasted Red Pepper Hummus

Cooking Light OCTOBER 2010

  • Yield: 2 cups (serving size: 1/4 cup)

Ingredients

  • 1/3 cup tahini (sesame seed paste)
  • 1/4 cup water
  • 1/4 cup chopped bottled roasted red bell peppers, rinsed and drained
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon salt
  • 1 garlic clove, minced
  • 1 (15 1/2-ounce) can chickpeas, rinsed and drained

Preparation

1. Place all ingredients in a food processor; process until smooth.

Nutritional Information

Amount per serving
  • Calories: 102
  • Fat: 5.7g
  • Saturated fat: 0.8g
  • Monounsaturated fat: 2.1g
  • Polyunsaturated fat: 2.5g
  • Protein: 3.5g
  • Carbohydrate: 10.5g
  • Fiber: 2g
  • Cholesterol: 0.0mg
  • Iron: 1mg
  • Sodium: 199mg
  • Calcium: 26mg
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Roasted Red Pepper Hummus Recipe

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