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Roasted Red Pepper Hummus

Photo: John Autry; Styling: Mindi Shapiro
Yield 2 cups (serving size: 1/4 cup)

Ingredients

  • 1/3 cup tahini (sesame seed paste)
  • 1/4 cup water
  • 1/4 cup chopped bottled roasted red bell peppers, rinsed and drained
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon salt
  • 1 garlic clove, minced
  • 1 (15 1/2-ounce) can chickpeas, rinsed and drained

Nutrition Information

  • calories 102
  • fat 5.7 g
  • satfat 0.8 g
  • monofat 2.1 g
  • polyfat 2.5 g
  • protein 3.5 g
  • carbohydrate 10.5 g
  • fiber 2 g
  • cholesterol 0.0 mg
  • iron 1 mg
  • sodium 199 mg
  • calcium 26 mg

How to Make It

  1. Place all ingredients in a food processor; process until smooth.