Prep Time
8 Mins
Chill Time
2 Hours
Yield
14 servings (serving size: 1/4 cup)

This hummus is even tastier after being refrigerated overnight.

How to Make It

Step 1

Drain chickpeas, reserving 1/4 cup liquid.

Step 2

Place chickpeas, reserved liquid, and remaining ingredients in a food processor; process 2 minutes or until very smooth. Cover and chill 2 hours. Serve with pita wedges or baked tortilla chips.

Oxmoor House Healthy Eating Collection

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