Photo: Jennifer Causey; Styling: Lindsey Lower  
Yield
Serves 12 (serving size: 1 tablespoon)

This homemade hot sauce packs some heat with a mixture of serrano chiles and jalapeno peppers. 

How to Make It

Seed and coarsely chop jalapeño pepper and serrano chile; place peppers in the bowl of a food processor. Add roasted red bell peppers, vinegar, sugar, salt, and garlic to processor; process until smooth.

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