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Roasted Red Pepper Hot Sauce

Photo: Jennifer Causey; Styling: Lindsey Lower

 
Yield

Serves 12 (serving size: 1 tablespoon)

This homemade hot sauce packs some heat with a mixture of serrano chiles and jalapeno peppers. 

Ingredients

  • 1 jalapeno pepper
  • 1 serrano chile
  • 3/4 cup bottled roasted red bell peppers, rinsed and drained
  • 2 tablespoons red wine vinegar
  • 1 tablespoon sugar
  • 1/2 teaspoon kosher salt
  • 1 garlic clove

Nutrition Information

  • calories 7
  • fat 0.0 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.0 g
  • carbohydrate 2 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 107 mg
  • calcium 1 mg
  • sugars 1 g

How to Make It

  1. Seed and coarsely chop jalapeño pepper and serrano chile; place peppers in the bowl of a food processor. Add roasted red bell peppers, vinegar, sugar, salt, and garlic to processor; process until smooth.