Prep Time
15 Mins
Cook Time
14 Mins
Yield
24 servings (serving size: 1 crostino)

How to Make It

Step 1

Preheat oven to 375°.

Step 2

Brush 1 side of bread slices with 3 teaspoons oil; place on a baking sheet and bake at 375° for 10 minutes or until lightly toasted.

Step 3

Heat 1 teaspoon oil in a large nonstick skillet. Add escarole, and cook 2 to 3 minutes or until escarole wilts. Add olives and next 5 ingredients; sauté 2 minutes. Drain escarole mixture.

Step 4

Top each bread slice with about 2 tablespoons escarole mixture. Serve immediately.

Oxmoor House Healthy Eating Collection

Ratings & Reviews