Prep Time
10 Mins
Other Time
5 Mins
Yield
2 1/2 cups (serving size: 1 tablespoon)

The combination of sun-dried tomatoes and roasted red bell peppers creates a wonderfully rich, savory flavor. Serve this dip with breadsticks or fresh raw veggies.

How to Make It

Step 1

Combine sun-dried tomatoes and boiling water in a small bowl; let stand 5 minutes. Drain.

Step 2

Combine tomatoes, chopped red bell peppers, and remaining ingredients in a food processor. Process 15 seconds; scrape sides of bowl once. Process an additional 20 seconds or until smooth. Transfer to a bowl; cover and chill.

Oxmoor House Healthy Eating Collection

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