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Roasted Red Pepper Dip

Cook time 20 mins
Yield

1/2 cup.

Ingredients

  • 1 medium-size sweet red pepper
  • 3 tablespoons Neufcha@Gtel cheese, softened
  • 1 teaspoon white wine vinegar
  • 1/2 teaspoon prepared horseradish
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground red pepper
  • 24 fat-free crackers

Nutrition Information

  • calories 54
  • caloriesfromfat 37 %
  • fat 2.2 g
  • satfat 1.4 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 2.2 g
  • carbohydrate 6.3 g
  • fiber 0.0 g
  • cholesterol 7 mg
  • iron 0.0 mg
  • sodium 121 mg
  • calcium 0.0 mg

How to Make It

  1. Cut pepper in half lengthwise; remove and discard seeds and membranes. Place pepper halves, skin side up, on a baking sheet; flatten pepper halves with palm of hand. Broil pepper 5 1/2 inches from heat (with electric oven door partially opened) 15 to 20 minutes or until charred. Place in ice water until cool. Remove from water; peel and discard skins.

  2. Place roasted pepper, cheese, and next 4 ingredients in container of an electric blender; cover and process until smooth, stopping once to scrape down sides. Transfer mixture to a small bowl; cover and chill thoroughly. Serve with fat-free crackers.

Cooking Light Light Cooking for Two