Yield
Makes 1 1/2 cups

Roasting red peppers isn't hard, but we suggest the convenience of the jarred variety—consistently good. Prep: 10 minutes; Bake: 12 minutes; Chill: 1 hour.

How to Make It

Step 1

Preheat oven to 400°. Wrap garlic cloves in foil with 1 teaspoon olive oil, and bake 12 minutes or until caramel in color and skin starts to fall off. Peel.

Step 2

Pulse garlic, 1 teaspoon olive oil, and next 3 ingredients in a food processor until just combined. Season with salt and pepper. Pour into a bowl, and chill, covered, 1 hour. Garnish, if desired, and serve with Crispy Won Ton Chips.

Ratings & Reviews