CookingLight diet CookingLight diet

Roasted Red Pepper Dip

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Prep Time
5 Mins
Chill Time
2 Hours
Yield
Serves 8
September 2009
RECIPE BY MyRecipes

Ingredients

  • 1 12-oz. jar roasted red peppers, drained and coarsely chopped
  • 1 clove garlic
  • 1/8 cup olive oil
  • 1 cup feta cheese, crumbled
  • Salt and pepper
  • Assorted crudités

Nutritional Information

  • Calories 89
  • Fat 7g
  • Satfat 3g
  • Protein 3g
  • Carbohydrate 4g
  • Fiber 1g
  • Cholesterol 17mg
  • Sodium 382mg

How to Make It

Puree first 4 ingredients in a food processor until smooth. Season with salt and pepper. Cover and chill 2 hours. Serve with crudités.

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