Roasted Red Pepper Dip Recipe

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Serves 8

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Recipe Time

Prep: 5 Minutes

Chill: 2 Hours

Nutritional Information

Calories 89

Fat 7 g

Satfat 3 g

Protein 3 g

Carbohydrate 4 g

Fiber 1 g

Cholesterol 17 mg

Sodium 382 mg

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Ingredients

1 12-oz. jar roasted red peppers, drained and coarsely chopped

1 clove garlic

1/8 cup olive oil

1 cup feta cheese, crumbled

Salt and pepper

Assorted crudités

Preparation

Puree first 4 ingredients in a food processor until smooth. Season with salt and pepper. Cover and chill 2 hours. Serve with crudités.

Note:

September 2009

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Roasted Red Pepper Dip

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Roasted Red Pepper Dip

Yield:

More from All You

Recipe Time

Nutritional Information

Ingredients

Preparation

Note:

My Notes

Ratings and Reviews ()

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TIPSConsider these questions when writing your review:

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