- Calories 89
- Fat 7g
- Satfat 3g
- Protein 3g
- Carbohydrate 4g
- Fiber 1g
- Cholesterol 17mg
- Sodium 382mg
Roasted Red Pepper Dip
How to Make It
Puree first 4 ingredients in a food processor until smooth. Season with salt and pepper. Cover and chill 2 hours. Serve with crudités.
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