Roasted Red Pepper Dip
Yield: Serves 8
Cost per Serving: $.75
Recipe from
More From Allyou
Recipe Time
Prep Time:
Chill:
2 Hours
Nutritional Information
Amount per serving
- Calories: 89
- Fat: 7g
- Saturated fat: 3g
- Protein: 3g
- Carbohydrate: 4g
- Fiber: 1g
- Cholesterol: 17mg
- Sodium: 382mg
Ingredients
- 1 12-oz. jar roasted red peppers, drained and coarsely chopped
- 1 clove garlic
- 1/8 cup olive oil
- 1 cup feta cheese, crumbled
- Salt and pepper
- Assorted crudités
Preparation
- Puree first 4 ingredients in a food processor until smooth. Season with salt and pepper. Cover and chill 2 hours. Serve with crudités.
Roasted Red Pepper Dip Recipe at a Glance
- COURSE: Appetizers, Dips/Spreads
- CONVENIENCE: Entertaining, Make-Ahead, 5 Ingredients or Less
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Carbohydrate, Gluten-Free
- COOKING METHOD: Food Processor
- PUBLICATION: All You
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