Roasted Red Pepper Dip

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Recipe Time

Prep Time:
Chill: 2 Hours

Nutritional Information

Amount per serving
  • Calories: 89
  • Fat: 7g
  • Saturated fat: 3g
  • Protein: 3g
  • Carbohydrate: 4g
  • Fiber: 1g
  • Cholesterol: 17mg
  • Sodium: 382mg


  • 1 12-oz. jar roasted red peppers, drained and coarsely chopped
  • 1 clove garlic
  • 1/8 cup olive oil
  • 1 cup feta cheese, crumbled
  • Salt and pepper
  • Assorted crudités


  1. Puree first 4 ingredients in a food processor until smooth. Season with salt and pepper. Cover and chill 2 hours. Serve with crudités.
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