Yield
16 servings (serving size: 2 tablespoons)

Serve with crispy breadsticks and fresh vegetables.

How to Make It

Step 1

Pat roasted peppers dry with paper towels.

Step 2

Place all ingredients in a food processor; process until smooth, scraping sides of bowl if necessary. Cover and chill 2 hours.

Oxmoor House Healthy Eating Collection

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