Photo: Randy Mayor; Styling: Lindsey Lower
Yield
Serves 4 (serving size: 1/4 cup)

Upping the pepper quantity cuts calories--160 of them.

How to Make It

Place bell peppers, almonds, bread, garlic clove, olive oil, vinegar, grated ­Parmesan, water, and paprika in a food processor; process until smooth.

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