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Roasted Red Pepper Dip

Photo: Randy Mayor; Styling: Lindsey Lower
Yield Serves 4 (serving size: 1/4 cup)
Upping the pepper quantity cuts calories--160 of them.

Ingredients

  • 1 cup roasted red bell peppers
  • 2 tablespoons toasted almonds
  • 1 ounce whole-grain bread
  • 1 garlic clove
  • 1 tablespoon olive oil
  • 1 tablespoon sherry vinegar
  • 2 tablespoons grated Parmesan
  • 1 tablespoon water
  • 1/4 teaspoon smoked paprika

Nutrition Information

  • calories 122
  • fat 8.2 g
  • satfat 2 g
  • sodium 199 mg

How to Make It

  1. Place bell peppers, almonds, bread, garlic clove, olive oil, vinegar, grated ­Parmesan, water, and paprika in a food processor; process until smooth.