Roasted Red Pepper Bruschetta

Ingredients

• 1 (16-ounce) French bread loaf
• 1 medium-size purple onion, coarsely chopped
• 1 teaspoon sugar
• 2 tablespoons olive oil
• 25 small basil leaves
• 1 (7-ounce) jar roasted red bell peppers, drained and cut into thin strips
• 1 (3-ounce) package goat cheese, crumbled

Preparation

1. Cut bread into 24 slices; place on baking sheets.
2. Broil slices 5 1/2 inches from heat 1 minute on each side or until golden brown. Set aside.
3. Cook onion and sugar in hot oil in a large skillet over medium-low heat, stirring occasionally, 25 minutes. Cool.
4. Top bread evenly with onion mixture, basil leaves, and pepper strips. Sprinkle evenly with cheese, and broil 1 minute or until cheese melts. Serve immediately.