Yield
Makes 24 appetizer servings

How to Make It

Step 1

Cut bread into 24 slices; place on baking sheets.

Step 2

Broil slices 5 1/2 inches from heat 1 minute on each side or until golden brown. Set aside.

Step 3

Cook onion and sugar in hot oil in a large skillet over medium-low heat, stirring occasionally, 25 minutes. Cool.

Step 4

Top bread evenly with onion mixture, basil leaves, and pepper strips. Sprinkle evenly with cheese, and broil 1 minute or until cheese melts. Serve immediately.

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