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Roasted Red Pepper and Arugula Pizza

Prep time 7 mins
Cook time 14 mins
Yield 4 servings (serving size: 2 slices)
Dump your plain old pizza toppings in favor of peppery arugula and roasted red peppers.

Ingredients

  • 1 tablespoon yellow cornmeal
  • Cooking spray
  • 1 (10.5-ounce) package refrigerated pizza dough
  • 1 (7-ounce) jar roasted red bell pepper, drained
  • 1 (1.75-ounce) package arugula or 2 cups loosely packed baby spinach leaves
  • 1 1/2 tablespoons pine nuts
  • 1/4 cup thinly sliced red onion
  • 1/4 teaspoon crushed red pepper
  • 1 cup preshredded pizza cheese blend

Nutrition Information

  • calories 333
  • caloriesfromfat 31 %
  • fat 11.6 g
  • satfat 4.8 g
  • monofat 0.6 g
  • polyfat 0.9 g
  • protein 14.6 g
  • carbohydrate 41.1 g
  • fiber 2.2 g
  • cholesterol 20 mg
  • iron 2.9 mg
  • sodium 903 mg
  • calcium 222 mg

How to Make It

  1. Preheat oven to 425º.

  2. Sprinkle 1 tablespoon cornmeal onto a large baking sheet coated with cooking spray. Unroll pizza dough onto prepared baking sheet, and stretch sides gently into an 11 x 15-inch rectangle. Bake at 425º for 7 minutes. Remove crust from oven.

  3. Layer red pepper strips and arugula over crust. Sprinkle with pine nuts, red onion, and crushed red pepper. Bake at 425º for 5 minutes; sprinkle with cheese, and bake 2 minutes or until cheese melts. Cut into 8 pieces.

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