Prep Time
7 Mins
Cook Time
14 Mins
Yield
4 servings (serving size: 2 slices)

Dump your plain old pizza toppings in favor of peppery arugula and roasted red peppers.

How to Make It

Step 1

Preheat oven to 425º.

Step 2

Sprinkle 1 tablespoon cornmeal onto a large baking sheet coated with cooking spray. Unroll pizza dough onto prepared baking sheet, and stretch sides gently into an 11 x 15-inch rectangle. Bake at 425º for 7 minutes. Remove crust from oven.

Step 3

Layer red pepper strips and arugula over crust. Sprinkle with pine nuts, red onion, and crushed red pepper. Bake at 425º for 5 minutes; sprinkle with cheese, and bake 2 minutes or until cheese melts. Cut into 8 pieces.

Cooking Light Superfast Suppers

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