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Community Recipe
from [MillyTheale]
Roasted Red Pepper, Artichoke, and Black Olive Dip

Roasted Red Pepper, Artichoke, and Black Olive Dip

Great served with vegetables or pita chips for dippers.

  • Yield: 0 servings
  • Cook time:0 Minute
  • Prep time:20 Minutes

Ingredients

  • 1 can(s) artichokes (14 oz)
  • 1 tablespoon(s) balsamic vinegar
  • 2 tablespoon(s) chopped fresh Basil
  • 3 chopped green onions
  • 1 1/2 cup(s) drained black olives
  • 2 tablespoon(s) drained capers
  • 1 cup(s) drained roased red peppers
  • 1 clove(s) garlic

Preparation

Finely chop artichoke hearts & garlic in food processor. Add red peppers, olives, green onions, capers and basil and blend until coarse and almost a paste. Add vinegar and blend. Season with salt & pepper.

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Roasted Red Pepper, Artichoke, and Black Olive Dip recipe

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