Roasted Red Pepper, Artichoke, and Black Olive Dip
Great served with vegetables or pita chips for dippers.
Yield: 0 servings
Cook time:0 Minute
Prep time:20 Minutes
1 can(s) artichokes (14 oz)
1 tablespoon(s) balsamic vinegar
2 tablespoon(s) chopped fresh Basil
3 chopped green onions
1 1/2 cup(s) drained black olives
2 tablespoon(s) drained capers
1 cup(s) drained roased red peppers
1 clove(s) garlic
Finely chop artichoke hearts & garlic in food processor. Add red peppers, olives, green onions, capers and basil and blend until coarse and almost a paste. Add vinegar and blend. Season with salt & pepper.