Yield
8 servings (serving size: 1 cup)

Tip: Almost any kind of vegetable can be used. We recommend cauliflower, artichokes, or carrots.

How to Make It

Step 1

Combine first 6 ingredients in a large bowl. Stir well; set aside.

Step 2

Steam beans, covered, 3 minutes or until tender. Drain and rinse under cold water; drain well. Add beans and remaining ingredients to bowl; toss gently to coat. Cover and marinate in refrigerator up to 24 hours. Serve with a slotted spoon.

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