Tip: Almost any kind of vegetable can be used. We recommend cauliflower, artichokes, or carrots.
1/2 cup chopped fresh cilantro
1/2 cup red wine vinegar
1 tablespoon olive oil
1 teaspoon ground cumin
1 teaspoon pepper
1/4 teaspoon salt
1 pound fresh green beans, trimmed
4 cups sliced mushrooms
2 (12-ounce) bottles roasted red bell peppers, drained and cut into 3-inch strips
How to Make It
Combine first 6 ingredients in a large bowl. Stir well; set aside.
Steam beans, covered, 3 minutes or until tender. Drain and rinse under cold water; drain well. Add beans and remaining ingredients to bowl; toss gently to coat. Cover and marinate in refrigerator up to 24 hours. Serve with a slotted spoon.