Roasted Red Pepper-and-Corn Salsa

  • FrancesRaybon Posted: 10/18/09
    Worthy of a Special Occasion

    This is amazing! I added red onion to this recipe to add even more flavor.

  • luppymonster Posted: 05/18/11
    Worthy of a Special Occasion

    Great side dish. I used balsamic vinegar instead of lemon juice. Served with pulled pork sandwiches and cabbage apple slaw.

  • kristenmcclure Posted: 07/20/14
    Worthy of a Special Occasion

    I didn't think this was worth the trouble. I would have made it raw without all the roasting. it was nothing great.

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