Roasted Red Onions
You can place these in the oven simultaneously with the lamb; in fact, they can be arranged around the roast on the same pan.
Yield: 8 servings (serving size: 1 onion half)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 99
- Calories from fat: 15%
- Fat: 1.7g
- Saturated fat: 0.3g
- Monounsaturated fat: 0.9g
- Polyunsaturated fat: 0.4g
- Protein: 2.6g
- Carbohydrate: 19.6g
- Fiber: 4.2g
- Cholesterol: 0.0mg
- Iron: 0.5mg
- Sodium: 227mg
- Calcium: 46mg
Ingredients
- 4 medium red onions, peeled and halved (about 4 pounds)
- Cooking spray
- 2 teaspoons olive oil
- 1 teaspoon balsamic vinegar
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
Preparation
- Preheat oven to 400°.
- Arrange onions, cut sides down, in a 13 x 9-inch baking pan or on a broiler pan coated with cooking spray. Combine oil and remaining ingredients in a small bowl; stir with a whisk. Drizzle onions with oil mixture. Bake at 400° for 1 1/2 hours or until very tender.
Roasted Red Onions Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Entertaining
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Meatless, Low Saturated Fat
- COOKING METHOD: Bake
- OCCASION: Birthdays/Anniversaries
- PUBLICATION: Cooking Light
More Recipes for Side Dishes/Vegetables
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