Roasted Red Onions

You can place these in the oven simultaneously with the lamb; in fact, they can be arranged around the roast on the same pan.

Yield: 8 servings (serving size: 1 onion half)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 99
  • Calories from fat: 15%
  • Fat: 1.7g
  • Saturated fat: 0.3g
  • Monounsaturated fat: 0.9g
  • Polyunsaturated fat: 0.4g
  • Protein: 2.6g
  • Carbohydrate: 19.6g
  • Fiber: 4.2g
  • Cholesterol: 0.0mg
  • Iron: 0.5mg
  • Sodium: 227mg
  • Calcium: 46mg

Ingredients

  • 4 medium red onions, peeled and halved (about 4 pounds)
  • Cooking spray
  • 2 teaspoons olive oil
  • 1 teaspoon balsamic vinegar
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper

Preparation

  1. Preheat oven to 400°.
  2. Arrange onions, cut sides down, in a 13 x 9-inch baking pan or on a broiler pan coated with cooking spray. Combine oil and remaining ingredients in a small bowl; stir with a whisk. Drizzle onions with oil mixture. Bake at 400° for 1 1/2 hours or until very tender.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Roasted Red Onions Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy