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Roasted Red Onions

Yield 8 servings (serving size: 1 onion half)
You can place these in the oven simultaneously with the lamb; in fact, they can be arranged around the roast on the same pan.

Ingredients

  • 4 medium red onions, peeled and halved (about 4 pounds)
  • Cooking spray
  • 2 teaspoons olive oil
  • 1 teaspoon balsamic vinegar
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper

Nutrition Information

  • calories 99
  • caloriesfromfat 15 %
  • fat 1.7 g
  • satfat 0.3 g
  • monofat 0.9 g
  • polyfat 0.4 g
  • protein 2.6 g
  • carbohydrate 19.6 g
  • fiber 4.2 g
  • cholesterol 0.0 mg
  • iron 0.5 mg
  • sodium 227 mg
  • calcium 46 mg

How to Make It

  1. Preheat oven to 400°.

  2. Arrange onions, cut sides down, in a 13 x 9-inch baking pan or on a broiler pan coated with cooking spray. Combine oil and remaining ingredients in a small bowl; stir with a whisk. Drizzle onions with oil mixture. Bake at 400° for 1 1/2 hours or until very tender.