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Roasted Red Bell Pepper Sauce

Roasted Red Bell Pepper Sauce

Oxmoor House JANUARY 2005

  • Yield: 6 servings (serving size: about 2 tablespoons)

Ingredients

  • 1 (7-ounce) jar roasted red bell peppers, drained
  • 1/3 cup ketchup
  • 1 teaspoon minced garlic
  • 1/4 teaspoon freshly ground black pepper

Preparation

Combine all ingredients in a blender or food processor; process 1 to 2 minutes or until smooth.

Nutritional Information

Amount per serving
  • Calories: 20
  • Fat: 0.3g
  • Saturated fat: 0.0g
  • Protein: 0.6g
  • Carbohydrate: 4.5g
  • Cholesterol: 0mg
  • Iron: 0.2mg
  • Sodium: 216mg
  • Calories from fat: 8%
  • Fiber: 0.3g
  • Calcium: 7mg
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Roasted Red Bell Pepper Sauce Recipe

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