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Roasted Red Bell Pepper Sauce

Yield 1 1/2 cups (serving size: 1 tablespoon)
This versatile sauce is used in both Grilled Portobello Club and Shanghai Tofu Burgers.

Ingredients

  • 1 cup bottled roasted red bell peppers
  • 1/2 cup tomato juice
  • 2 tablespoons chopped sun-dried tomatoes, packed without oil (about 1 ounce)
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons tomato paste
  • 1/2 teaspoon pepper
  • 2 garlic cloves

Nutrition Information

  • calories 5
  • caloriesfromfat 20 %
  • fat 0.1 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.1 g
  • protein 0.2 g
  • carbohydrate 1.2 g
  • fiber 0.1 g
  • cholesterol 0.0 mg
  • iron 0.2 mg
  • sodium 40 mg
  • calcium 2 mg

How to Make It

  1. Combine all ingredients in a blender or food processor; process until smooth.

  2. Note: Store pepper sauce in an airtight container in refrigerator for up to 2 weeks.