Roasted Red Bell Pepper Sauce
Yield: 6 servings (serving size: about 2 tablespoons)
Recipe from
More From Oxmoor House
Nutritional Information
Amount per serving
- Calories: 20
- Fat: 0.3g
- Saturated fat: 0.0g
- Protein: 0.6g
- Carbohydrate: 4.5g
- Cholesterol: 0mg
- Iron: 0.2mg
- Sodium: 216mg
- Calories from fat: 8%
- Fiber: 0.3g
- Calcium: 7mg
Ingredients
- 1 (7-ounce) jar roasted red bell peppers, drained
- 1/3 cup ketchup
- 1 teaspoon minced garlic
- 1/4 teaspoon freshly ground black pepper
Preparation
- Combine all ingredients in a blender or food processor; process 1 to 2 minutes or until smooth.
Roasted Red Bell Pepper Sauce Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Freezable, No-Cook, Quick/Easy, Family
- CUISINE: Italian
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Meatless
- COOKING METHOD: Food Processor
- PUBLICATION: Oxmoor House
More Recipes for Sauces/Condiments
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Rom-esco Sauce
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Red Pepper Mayonnaise
Coastal Living -
Roasted Red Pepper Hummus
Cooking Light
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