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Roasted Red Bell Pepper Sauce

Roasted Red Bell Pepper Sauce

This sauce is also great over your favorite noodles.

This recipe goes with Chicken Cannelloni

Southern Living NOVEMBER 2002

  • Yield: Makes 3-1/2 cups

Ingredients

  • 2 (7-ounce) jars roasted red bell peppers, drained
  • 1 (16-ounce) jar creamy Alfredo sauce
  • 1 (3-ounce) package shredded Parmesan cheese

Preparation

Process all ingredients in a blender until smooth, stopping to scrape down sides.

Note: For testing purposes only, we used Bertolli Five Brothers Creamy Alfredo Sauce.

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Roasted Red Bell Pepper Sauce recipe

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