Roasted Red Bell Pepper Sauce

recipe
 

 

Yield:

Makes 3/4 cup

Recipe from

Recipe Time

Prep: 5 Minutes

Ingredients

1 (7-oz.) jar roasted red bell peppers, drained
2 tablespoons chopped fresh basil
1 tablespoon olive oil
1 teaspoon salt
2 teaspoons lemon juice
1/2 teaspoon pepper
1/4 teaspoon sugar

Preparation

1. Process all ingredients in a blender or food processor until smooth, stopping to scrape down sides as needed.

Note:

June 2009
My Notes

Only you will be able to view, print, and edit this note.

Add Note