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Roasted Red Bell Pepper Sauce

Prep time 5 mins
Yield Makes 3/4 cup
  

Ingredients

  • 1 (7-oz.) jar roasted red bell peppers, drained
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 2 teaspoons lemon juice
  • 1/2 teaspoon pepper
  • 1/4 teaspoon sugar

How to Make It

  1. Process all ingredients in a blender or food processor until smooth, stopping to scrape down sides as needed.