Roasted Red Bell Pepper Sauce

recipe

This sauce is also great over your favorite noodles.

Yield:

Makes 3-1/2 cups

Recipe from


Ingredients

2 (7-ounce) jars roasted red bell peppers, drained
1 (16-ounce) jar creamy Alfredo sauce
1 (3-ounce) package shredded Parmesan cheese

Preparation

Process all ingredients in a blender until smooth, stopping to scrape down sides.

Note: For testing purposes only, we used Bertolli Five Brothers Creamy Alfredo Sauce.

Note:

November 2002
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