Roasted Red Bell Pepper Sauce

recipe

Yield:

6 servings (serving size: about 2 tablespoons)

Recipe from

Oxmoor House

Nutritional Information

Calories 20
Fat 0.3 g
Satfat 0.0 g
Protein 0.6 g
Carbohydrate 4.5 g
Cholesterol 0 mg
Iron 0.2 mg
Sodium 216 mg
Caloriesfromfat 8 %
Fiber 0.3 g
Calcium 7 mg

Ingredients

1 (7-ounce) jar roasted red bell peppers, drained
1/3 cup ketchup
1 teaspoon minced garlic
1/4 teaspoon freshly ground black pepper

Preparation

Combine all ingredients in a blender or food processor; process 1 to 2 minutes or until smooth.

Oxmoor House Healthy Eating Collection,

Oxmoor House

January 2005
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