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Roasted Red Bell Pepper Sauce

Yield 6 servings (serving size: about 2 tablespoons)

Ingredients

  • 1 (7-ounce) jar roasted red bell peppers, drained
  • 1/3 cup ketchup
  • 1 teaspoon minced garlic
  • 1/4 teaspoon freshly ground black pepper

Nutrition Information

  • calories 20
  • fat 0.3 g
  • satfat 0.0 g
  • protein 0.6 g
  • carbohydrate 4.5 g
  • cholesterol 0 mg
  • iron 0.2 mg
  • sodium 216 mg
  • caloriesfromfat 8 %
  • fiber 0.3 g
  • calcium 7 mg

How to Make It

  1. Combine all ingredients in a blender or food processor; process 1 to 2 minutes or until smooth.

Oxmoor House Healthy Eating Collection