Roasted Red Bell Pepper and Goat Cheese Frittata

Ingredients

• 2 large eggs
• 4 large egg whites
• 2 tablespoons chopped fresh chives
• 1/2 teaspoon salt, divided
• 1/2 teaspoon freshly ground black pepper, divided
• 4 teaspoons olive oil
• 1 cup chopped bottled roasted red bell peppers
• 4 green onions, chopped
• 2 garlic cloves, minced
• 1/2 cup (2 ounces) crumbled goat cheese

Preparation

1. Preheat broiler.
2. Combine eggs, egg whites, chives, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a bowl, stirring with a whisk.
3. Heat oil in an ovenproof skillet over medium heat. Add red bell peppers, onions, garlic, and remaining salt and pepper; sauté 2 minutes. Pour egg mixture over vegetables. As mixture starts to cook, gently lift edges of frittata with a spatula, and tilt pan so uncooked portion flows underneath. Cook 2 minutes; remove from heat.
4. Sprinkle cheese over frittata. Broil 2 minutes or until set and lightly browned. Cut into 4 wedges.