Prep Time
15 Mins
Cook Time
7 Mins
Yield
4 servings (serving size: 1 wedge)

We used a 12-inch ovenproof skillet for testing. If you want a thicker frittata, use a smaller skillet.

How to Make It

Step 1

Preheat broiler.

Step 2

Combine eggs, egg whites, chives, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a bowl, stirring with a whisk.

Step 3

Heat oil in an ovenproof skillet over medium heat. Add red bell peppers, onions, garlic, and remaining salt and pepper; sauté 2 minutes. Pour egg mixture over vegetables. As mixture starts to cook, gently lift edges of frittata with a spatula, and tilt pan so uncooked portion flows underneath. Cook 2 minutes; remove from heat.

Step 4

Sprinkle cheese over frittata. Broil 2 minutes or until set and lightly browned. Cut into 4 wedges.

Oxmoor House Healthy Eating Collection

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