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Roasted Red Bell Pepper Dressing

Yield Makes 2 cups


  • 1 (7-ounce) jar roasted red bell peppers, drained
  • 2 large garlic cloves, chopped
  • 1 cup nonfat yogurt
  • 1 teaspoon salt

How to Make It

  1. Pulse ingredients in a blender 5 to 6 times or until smooth.

  2. Cucumber Salad with Roasted Red Bell Pepper Dressing: Combine gourmet salad greens, diced cucumbers, and sliced red onion; serve with Roasted Red Bell Pepper Dressing.